NYC RESTAURANT WEEK RESERVATIONS OPEN TODAY FOR DINING DEALS AT A RECORD-SETTING 387 RESTAURANTS

—NYC & Company’s Signature Dining Program Returns
July 25 through August 19—  

New York City (July 11, 2016) — NYC & Company, New York City’s official destination marketing organization, encourages diners to book now for NYC Restaurant Week Summer 2016 at one of the 387 participating restaurants. In its 24th year, NYC Restaurant Week takes place this summer from July 25 through August 19 and features 49 new restaurants. For menus, photos and reservations visit nycgo.com/restaurantweek.

“With nearly 400 participating restaurants to choose from in over 40 neighborhoods serving more than 30 cuisines, there are more options than ever for diners to eat up in the dining capital of the world,” said Fred Dixon, president and CEO of NYC & Company. “Supporting one of NYC’s most important industries, NYC Restaurant Week boosts business during a typically slower season while providing diners the perfect reason to experience new restaurants or return to their favorites at a fraction of the cost.”

NYC Restaurant Week Summer 2016 by the numbers:

• 3 course prix-fixe lunches for $29*
• 3 course prix-fixe dinners for $42*
• Record-setting 387 participating restaurants
• 30+ cuisines
• 49 new restaurants and 338 returning restaurants
• More than 40 neighborhoods in Brooklyn, Manhattan, Queens and Staten Island
• 26 days (July 25–August 19)
• More than 29,000 posts on Instagram using #NYCRestaurantWeek

                                                           *(excluding beverages, gratuities and taxes)

Among the restaurants participating in NYC Restaurant Week for the first time are Alfredo 100, Almond Tribeca, American Cut Midtown, Bagatelle, Beaubourg at Le District, Becco, Black Barn Restaurant, Bobo, Bocca Di Bacco in Chelsea and Hell's Kitchen, Brasserie Séoul, Bull and Bear Prime Steakhouse, Buttermilk Channel, Capri Ristorante, Charlie Palmer at the Knick, Chazz Palminteri Ristorante Italiano, City Crab Shack, Club A Steakhouse, Craft Restaurant, Danji, Empire Steak House East 50th Street, Frankie & Johnnie's Steakhouse West 46th Street, Goggan, Il Postino, Il Riccio, Irvington Bar + Restaurant, John Dory Oyster Bar, Kingside, La Chine, La Pecora Bianca, Lincoln Square Steak, Megu, Mulino a Vino, Osteria Laguna, Perrine, Reserve Cut, Rowland's Bar & Grill, Sabbia at Birreria, Strand Bistro, Sushi Seki Bar & Oysters, The Breslin Bar & Dining Room, The Clocktower, The Shakespeare. Tuome, Vandal, Vaucluse, Virginia's, Wollensky's Grill and Zero Otto Nove.

The first and largest dining program of its kind, NYC Restaurant Week welcomes back longstanding participating restaurants such as 21 Club, Delmonico’s, Shun Lee Palace, Michael Jordan’s Steakhouse, Nobu, Tribeca Grill, Tavern on The Green and the Russian Tea Room.

“Summer is a festive time in NYC, and our culinary community provides an engaging setting for our guests and their families, friends, and colleagues to have a meaningful dining experience. We look forward to providing the quality, variety, and hospitality that makes New York City the dining capital of the world,” said Tracy Nieporent, Chairman of NYC & Company’s Restaurant Committee.

Returning this summer is an exclusive offer for American Express® Card Members. Card Members can enroll any eligible American Express® Card, use their Card to spend $35 or more at any participating restaurant and get a $5 statement credit up to four times. To learn more and enroll in this offer, visit www.americanexpress.com/nycrestaurantweek. Terms apply.

NYC Restaurant Week is promoted through exclusive content on nycgo.com; out-of-home media in the five boroughs; print and digital advertising, including promotion through media partner Time Out New York; commercials running in NYC taxicabs and on Toshiba Vision in Times Square; and through social media posts using #NYCRestaurantWeek.

About NYC & Company:
NYC & Company is the official marketing, tourism and partnership organization for the City of New York, dedicated to maximizing travel and tourism opportunities throughout the five boroughs, building economic prosperity and spreading the positive image of New York City worldwide. For more information, visit nycgo.com.

NYC & COMPANY SPOTLIGHTS NEW YORK CITY’S NEW FOOD HALLS

New York City (June 20, 2016) —NYC & Company, New York City’s official destination marketing organization, invites visitors and locals to discover New York City’s new and trending food halls, featuring an array of dining possibilities, from casual eats to high-end restaurant offerings.   

“New York City’s food halls are an exciting way to experience the City’s vibrant and evolving food scene,” said Fred Dixon, president and CEO of NYC & Company. “From new openings like TurnStyle and The Pennsy to mainstays like Chelsea Market and Grand Central Market, there are so many fantastic food hall options to choose from, giving visitors more reasons to return again and again.”

New York City has long been home to popular food markets like Arthur Avenue Retail Market, Chelsea Market, Eataly, Grand Central Market and Gotham West. In addition to these iconic places, the City is experiencing a trend in the rise of food halls, celebrating cuisines from around the world.  

Highlights of recent openings include:

Berg’n: Since opening in 2015, the Brooklyn-based food hall in Crown Heights has quickly emerged as a local hotspot for its trendy food offerings. Visitors and locals can sample tasty burritos at El Meat Hook, Filipino-inspired cuisine at Lumpia Shack and pulled pork and brisket at Mighty Quinn’s Barbeque. Led by the founders of Brooklyn Flea and Smorgasburg, Berg’n is open for breakfast, lunch and dinner. Visit bergn.com for more information.

City Kitchen at Row NYC: The Times Square food court, located within the Row NYC Hotel, opened in March 2015 and features a diverse collection of vendors such as Azuki Sushi, Dough, Gabriela’s Taqueria, ilili Box, Kuro Obi ramen, Luke’s Lobster and Whitman’s New York. For more information visit citykitchen.com.

Hudson Eats: The upscale dining terrace located in Lower Manhattan’s Brookfield Place features many of New York City’s top casual eateries, including Black Seed Bagel, Blue Ribbon Sushi Bar, Chop’t, Dig Inn, Mighty Quinn’s Barbeque, Num Pang, Skinny Pizza, Sprinkles and Umami Burger. The 30,000-square-foot space provides seating for up to 600 guests and offers views of the Hudson River and Statue of Liberty. Additional information can be found at brookfieldplaceny.com.

Le District: Brookfield Place is also home to an authentic French shopping district serving artisanal French foods. The 30,000-square-foot space boasts a brasserie-style restaurant called Beaubourg, the Market and Garden District offering French groceries, and a café where guests can snack on chocolate, coffee, macarons and croissants. Visitbrookfieldplaceny.com for more information. 

The Pennsy: Just steps from Madison Square Garden, the high-end food hall is home to vendors The Cinnamon Snail, Pat LaFrieda Meat Purveyors, Mario by Mary, Lobster Press and The Little Beet. The space also includes an indoor dining lounge, an outdoor patio space and a full cocktail bar serving daily happy hour and new drink specials throughout the week. For more information visit thepennsy.nyc.

Queens Night Market: The large, family-friendly open-air night market in Queens features independent vendors selling merchandise, art and food that celebrate the rich cultural diversity of the borough. The market is located outside the New York Hall of Science in Flushing Meadows Corona Park, and currently runs every Saturday through August 20^th. The market is open from 6:00 pm through Midnight. For a complete list of upcoming vendors visit queensnightmarket.com.

UrbanSpace Vanderbilt: Less than a five-minute walk from Grand Central Terminal, the Midtown food hall features over 20 artisanal and chef-driven food concepts, including notable Brooklyn pizza joint Roberta’s, popular doughnut chain Dough and the Red Hook Lobster Pound. Additional information can be found at urbanspacenyc.com.  

TurnStyle: Manhattan’s new underground food hall and retail space located in the Columbus Circle subway station holds over 30 small restaurants and shops, including Blossom du Jour, Bolivian Llama Party, Doughnuttery, Dylan’s Candy Bar, The Pizza and Yong Kang Street. A MetroCard is not required to gain access to the market. Visitors can enter at Columbus Circle or 57th Street and Eighth Avenue. Visit turn-style.com for the complete list of shops and restaurants. 

Upcoming in 2016: 
Eataly: The popular Italian marketplace, home to restaurants, food and beverage counters, a bakery, retail items and cooking classes is expected to open a 40,000-square-foot outpost at 4 World Trade Center later this year. Visit eataly.com for additional information.       
The Great Northern Food Hall: In early summer 2016, internationally acclaimed chef Claus Meyer will open a Nordic-inspired food hall inside Grand Central Terminal’s Vanderbilt Hall. The 5,000-square-foot space’s offerings will include baked goods, granola and Danish open-faced rye sandwiches called smørrebrød. For updates, visit grandcentralterminal.com. 

Gotham Market at The Ashland: Gotham West Market, the day and night dining destination in Hell’s Kitchen, will be opening a new location this fall inside The Ashland in Brooklyn’s Fort Greene. The 16,000-square-foot space will have a pop-up place for local chefs and restaurateurs, in addition to full-time food vendors like Apizza Regionale (Italian fare), Flip Bird (rotisserie chicken), Mu Ramen (bowls of noodles, burgers and Japanese snacks) and popular Midtown barbeque restaurant Mason Jar. Visit gothamwestmarket.com for more information. 

Upcoming in 2017:
Bourdain Market: American chef and television personality Anthony Bourdain will be opening a 155,000-square-foot international food market on Manhattan’s Pier 57 in 2017, which would make it the largest food hall in New York City. Complete details have not been announced, although the space will reportedly feature over 100 vendors from around the globe. For more information visit bourdainmarket.com.

Empire Outlets Marketplace (MRKTPL): Scheduled to open in November 2017, Empire Outlets will become New York City’s first shopping outlet, located in Staten Island’s waterfront St. George district and featuring 100 shops of the finest brands. Within the complex, an innovative artisanal food market, called Marketplace (MRKTPL), will showcase the best local and international purveyors. It will be Staten Island’s first artisanal food hall. Visit empireoutletsnyc.com for more information.

Upcoming in 2018: 
The Shops & Restaurants at Hudson Yards: When open in 2018, the Restaurant Collection at Hudson Yards will feature 12 luxury restaurants, including a steakhouse and American grill by chef Thomas Keller. The final 10 restaurants have not been confirmed, although Spanish chef José Andrés and Greek seafood chef Costas Spiliadis will reportedly be adding outposts to the collection. For updates visit hudsonyardsnewyork.com. 

for more information see www.nycgo.com

Evergreen in the Everglades! The Wild side of Florida!

When I tell the kids that we are going on a 3G (Three Generations) holiday, they eye me suspiciously. My tween asks if this means she'll have extra credit to Snapchat her friends while we are away. But my teenage son cops that Granny and Granddad will be coming along. As if this isn't a big enough challenge I decide to make our 3G holiday a road trip. A fine balancing act begins on my part to choose a family friendly destination and itinerary, so it has to be Florida.

With great excitement and a little trepidation we take our Virgin Atlantic flight via Heathrow to Miami.  I booked our carhire online before leaving home, with Hertz, so a Jeep SUV awaits us, equipped with GPS and plenty of room for luggage. Service at the desk is prompt and efficient and we make it to the Biltmore Hotel in beautiful Coral Grove in about forty-five minutes.

The Biltmore Hotel is an icon of early twentieth-century-style and architecture, tucked away in a salubrious residential neighbourhood. The hotel was used as a hospital during the Second World War but on arrival it has the hallmarks of the decadent twenties, with colourful little birds in giant cages and fine artwork on the elaborate architraves. The Biltmore hotel boasts one of the biggest swimming pools in the state of Florida − surrounded by roman statues it has the ambience of an Italian Palazzo.

That night we dine at the hotel's Fontana restaurant with a full moon and the stars above our heads. The elders devour the lobster ravioli and sea bass and I've to stop the kids from licking the last morsel of lasagne from their plates. We sit around the fountain until the jet lag hits the kids and we go to our luxurious rooms, leaving granny and granddad some time to get romantic. As my head hits the pillow I cannot wait to explore Miami the next day.

Miami is blocked into several neighbourhoods with little Havana being one of the most famous, here the Cafe Versailles is similar to the many Paladeras found in the Cuban capital. Men drink coffee and play dominoes on the side of the street and it's worth a drive by.

Our next stop is South Beach and the kids love the view, with rollerbladers and fitness gurus lining the promenade. I hire bikes with the kids and Granddad, while Granny goes for coffee at one of the classic art deco hotels. It's easy to see why this strip has been called the American Riviera.

With an afternoon to fill we drive for an hour and wind up in Key Largo, the largest of the Florida Keys. I know the family won't make the long drive to Key West so we stop off at the highly recommended John Pennekamp Coral Reef State Park. This is America's first underwater state part and it boasts wonderful snorkelling on the coral reef and a one-hundred-mile long shipwreck trail. The kids get to see tropical fish in the crystal blue waters while granny and granddad watch from the quayside. The annual Humphrey Bogart festival is a draw for romantic movie buffs and the actual African Queen boat rests at a nearby hotel.

Next morning after devouring the breakfast buffet at the Biltmore we take Highway One up to Fort Lauderdale. The scenery is peppered with hotels, tall palms and turquoise blue sea making it a scenic drive. It takes just over three hours and a few ice-creams and toilet breaks to get to our next stop, Vero Beach. Also known as 'The Hamptons of Florida' we check-in at the Kimpton Vero Beach Hotel and Spa. This boutique hotel is modern and clean with extra-friendly hotel staff. As we sit down to enjoy lunch with the cobalt blue Atlantic in the background, the kids have already taken to the pool. Vero Beach offers Golf close by for Granddad and Kayaking for the kids. Granny loves the quaint shops and galleries and I realise that one night won't be enough in this lovely town.

We leave Vero Beach reluctantly but stop off en-route to Orlando at a unique eco-tourism attraction, Forever Florida. This picturesque centre is host to a cattle ranch, a wildlife conservation area and a beautiful location perfect for outdoor adventures perfect for all the family, especially teens. The horse-riding is well supervised and organised and there is no better way to see wildlife in its natural habitat. Check out www.foreverflorida.com for more information and prices are roughly €100 for a two hour ride through the wilderness.

Our hotel in Kissimme is the Omni Resort at Championsgate and close to all the Disney attractions, but my crew opt for something a little wilder at Boggy Creek airboat rides on Lake Toho. We find ourselves in the middle of the Everglades, spotting storks, bald eagles and herons on the swamp. This experience is gentle enough for granny and fun enough for the kids, but it's noisy so we put on ear muffs. Our guide, Captain Wayne, has a knack for spotting alligators, and he points at one in the rushes to everyone's delight. An airboat ride is a must do when in Florida so check out www.bcairboats.com.

We return invigorated from our excursion and the kids are keen to enjoy the hotel. The pool is great for all kids big and small but the best fun is the lazy river. Attended by pool staff until 10pm it's ideal for an after-dinner-swim. The kids go up and down the slide too many times to count and the basketball ring seems to be getting as much use from the parents as the kids. I hear plenty of Irish accents too.

Next day our plan is to shop and the Orlando Vineland Premium Outlets are only a tempting 20 minutes away. Part of the Simon Group, the outlets offer big brand saving from 25%-65% on high street prices. We leave granddad by the pool while I find amazing value and my daughter finds that the superstar runners she has been longing for are only $80 − that's over 100% saving on the Irish price for the same runners. The Premium Outlets are a great way to spend the afternoon and my fashion-conscious-son gets T-shirts while I settle for some designer accessories which would be a lot more expensive at home.

Granny wants to go somewhere relaxing for dinner after all that shopping, so we set off for the town of Celebration (yes that's its real name) and sample the tasty Cuban cuisine at Columbia Restaurant. This picture-perfect town has been likened to the movie set of The Stepford Wives and apparently was modelled on Main Street Disney World. 

It's almost too perfect for me but it gets a massive thumbs up from the other generations. With Universal and all the major theme parks beside us I'm pleased that we have taken the time to taste the wilder side of Florida and keeping on the move was great for the kids. If you are thinking of a 3G family holiday make sure Granny and Granddad get some time on their own and most importantly ensure that the hotels offer free WIFI, when travelling with the younger generation there are times when this will be a saviour for all.

www.experiencekissimmee.com

www.visitflorida.com

Hertz car hire mid-size SUV, pick up Miami Airport, drop off Orlando Airport

For five nights from €280 at www.hertz.co.uk

For retail therapy in Orlando see http://www.premiumoutlets.com/outlet/orlando-vineland

www.biltmorehotel.com

www.verobeachhotelandspa.com Kimpton hotel at Vero Beach

www.omnihotels.com/hotels/orlando-championsgate

Tour America

Florida Fly/Drive Package holiday €989 per person

Return flights into Miami and returning from Orlando, All taxes and charges

2 Nights accommodation Aloft South Beach

2 Nights accommodation Vero Beach and Spa Hotel

3 Nights Rosen Shingle Creek Orlando

Car Hire 

Based on 2 adults & 2 kids sharing

Date of departure: November 2016

Our Ref: 512647

www.touramerica.ie

email: sales@touramerica.ie

Tel: Dublin 01-8173535 Cork 021-2429222

Las Vegas in Dublin

Me with Caroline Coyle Snr Vice President of  Marketing LVCVB

The Las Vegas Convention and Visitors Bureau swept into Dublin on May 9th just as Mercury was making its transit across the sun. They took me and many of the Irish Media for a wonderful lunch in Residence where the director Caroline Coyle told us about the new Las Vegas Virtual Reality Tour. It's easy to download the app http://VRtv.Vegas

New VR headset, just use a phone to sample a trip to Vegas

If you haven't been to Las Vegas this is a great way to get a feel for the amazing spectacle that makes this Luxury destination a favourite for so many. I loved Vegas so much that I was inspired to set my fourth novel there 4am in Las Vegas.

At lunch in Residence Stephens Green

If you are searching for a fun place to celebrate a big birthday or even a honeymoon, then Vegas ticks all the boxes. Fine dining, fun attractions, thrills of the Grand Canyon and entertainment that will not be beaten anywhere in the world check out http://www.lasvegas.com/

Thelma and Louise head west to Farnham Estate in County Cavan

Michelle and Alex AKA Thelma and Louise!

This weekend my friend Alex and I did a Thelma and Louise - with 24 hours notice we jumped in my car at 2pm on Friday and headed west and north a bit on the N3 to Cavan. As we crossed the county border we were greeted by large green signs saying This Is Cavan, a new way to promote this rural county and novel by all accounts. As we passed the agricultural machinery, KFC, McDonalds and signs advertising a gig by a local country and western singer we were feeling eerily like Thelma and Louise as each mile clocked up. But the similarity to the movie ended when we reached our destination at the luxurious Farnham Estate and the Radisson Blu hotel. 

Farnham Estate, with its expansive woodlands, raises the spirits with 7 kms of the most beautifully natural walking trails. Walks range from the more relaxed, shorter routes through to the more challenging, depending on the individual requirements. Along the treks, you can enjoy an incredible range of trees including ancient redwood, cedar, copper beech and Scots pine, as well as wonderful views of Farnham Lake.

But Thelma and Louise were keen to see the Thermal spa. So we dumped our bags and put on our bathrobes and slippers and all the hassles of living in a city just disappeared. Outside our window cows grazed and the gentle rolling green hills made me wonder why I hadn't come this way sooner.

The spa is large with a fabulous infinity pool that runs outdoors to a view of those beautiful rolling hills....and cows! There's plenty to do in the Thermal suite and we almost didn't want to leave when we got the call for our facials. The therapists were very thorough and we were treated to nettle tea in the relaxation room afterwards.

The Botanica restaurant was perfect for dinner and breakfast next morning. The staff were all locals and warm and friendly. I ordered the scallops and Cod while Thelma was equally delighted with the crab for starters and lamb for her main course.

One-night really wasn't enough and we agreed, stealing the lines of another Hollywood movie...'I'll be back!'

To discover what it is that you will take away from Farnham Estate, overnight stays begin from €134.50 per person sharing midweek and from €165.00 per person at weekends including breakfast, dinner and Afternoon Tea.

For further details and to book treatments, consultations and packages please contact on 049 437 7700 or email  info.farnham@radissonblu.com.